Licorice root (Glycyrrhiza glabra) is a yellow root and a main ingredient in Chinese medicine. It is described in Shao-Han-Lun (established during the later Han Dynasty, in China) that Licorice
- harmonizes all drugs and detoxifies the adverse effects of herbs,
- is used as a flavoring agent to mollify various drugs and to treat coughs and sore throat,
- works synergistically with other drugs, and
- has a liver detoxifying action.
A study found two compounds in licorice, licoricidin and licorisoflavan A, to be very effective at inhibiting the growth of bacteria that cause cavities and gum disease. (see Reference)
Licorice is a potent liver cleanser and a tonic for the stomach. It is a very valuable remedy in treating Hepatitis C, GERD, eczema, colds, and coughs. It is a natural stimulant of the body’s own natural cortisone, which makes it beneficial in treating infections as well as allergies. However, it is contraindicated in people with high blood pressure.
Deglycyrrhizinated licorice (DGL) is used to treat peptic ulcers and oral canker sores. (see Reference)
Recipe for licorice tea by Dr. Sarkissian
Ingredients: 7-10 slices of actual licorice root, half a teaspoon of fennel seeds, 5 pods of cardamom (crushed), a small slice of ginger root, and 2-3 leaves of sage.
Simmer the above (except the sage) in a pot of water over a low flame for 10 minutes. Add the sage, cover, and let steep for another 20 minutes. Drink throughout the day. Add organic honey to taste, unless diabetic or treating gum disease (we don’t want more sugar bathing plaque). Useful for stomach upsets, detox, colds, and mouth ailments.